
Dim-Sum
Lemon Spicy Chicken Feet
|
$31 |
---|
Pumpkin Mousse Golden Pig
|
$31 |
---|
Coconut Milk Rabbit
|
$28 |
---|
Crispy Honeycomb Eddoes
|
$32 |
---|
Portuguese Egg Tart
|
$35 |
---|
Fried Sesame Balls
|
$30 |
---|
Five Spice Salty Pork Dumplings
|
$30 |
---|
Golden Custard Pineapple Rolls
|
$30 |
---|
Fish Roll With Mixed Veggies
|
$32 |
---|
Golden Mesh Shrimp Rolls
|
$38 |
---|
Crispy Shrimp Rolls
|
$38 |
---|
Steamed Mushroom with Pork Rice Rolls
|
$30 |
---|
Steamed Corn and Char Siu Rice Rolls
|
$30 |
---|
Beef with Cilantro Rice Rolls |
$30 |
---|
Hong Kong Steamed Shrimp Rice Rolls
|
$32 |
---|
Steamed Shrimp Red Rice Rolls
|
$40 |
---|
Vegetable and Beef Congee
|
$35 |
---|
Dried Vegetable and Salty Bone Congee
|
$35 |
---|
Sweet Corn Pork Congee
|
$35 |
---|
Preserved Egg and Lean Pork Congee
|
$35 |
---|
Chicken and Vegetable Spring Rolls
|
$30 |
---|
Fried Shrimp and Cilantro Balls
|
$35 |
---|
Crispy Angus Beef Cakes
|
$38 |
---|
Crispy Chives Pork Cakes
|
$35 |
---|
Black Sesame Lychee Balls
|
$35 |
---|
Three Silk Fried Pork Spring Rolls
|
$30 |
---|
Baked Honey Cha Siu Bun
|
$32 |
---|
Barked Pineapple Bun
|
$30 |
---|
Fried Yogurt Purple Sweet Potato
|
$30 |
---|
Crispy Shrimp Balls
|
$38 |
---|
Pan-Fried Lapchong Taro Cake
|
$30 |
---|
Fried Pork Celery Potstickers
|
$35 |
---|
Golden Fried Fish Cakes
|
$35 |
---|
Laoganma Pepper Jasmine Fried Rice
|
$95 | $110 |
---|
Yang Zhou Fried Rice
|
$90 | $105 |
---|
Fried Singapore Noodles
|
$90 | $105 |
---|
Stir Fried Fat Noodles
|
$90 | $105 |
---|
Fried Chinese Ramen Noodles
|
$90 | $105 |
---|
Leafy Lettuce with Black Bean Sauce
|
$90 |
---|
Water Spinach
|
$90 |
---|
Chinese Cabbage with Spicy Sauce
|
$90 |
---|
Shanghai Pak Choi with Garlic Sauce
|
$90 |
---|
Choy Sum with Garlic Sauce
|
$90 |
---|
Hong Kong Pepper Shrimp
|
$125 |
---|
Hong Kong Pepper Squid
|
$110 |
---|
Fried Squid
|
$105 |
---|
Hong Kong Siu Mai
|
$70 |
---|
Hong Kong Shrimp Har Kow
|
$70 |
---|
Annie’s Roast Duck
|
$150 | $450 |
---|
Honey Char Siu
|
$80 |
---|
Annie’s Roast Pork |
$90 |
---|
Black Gold Curry Shrimp Har Kow
|
$40 |
---|
Shanghai Soup Dumplings
|
$30 |
---|
Braised Beef Tripe with Radish |
$30 |
---|
Black Pepper Beef Ribs |
$48 |
---|
Coconut Panda Bun
|
$35 |
---|
Sticky Rice with Chicken(Wrapped In Lotus Leaf)
|
$40 |
---|
Seaweed Rolls(With Crab)
|
$30 |
---|
Steam Malay Cakes
|
$30 |
---|
Bean Curd Rolls(With Abalone Sauce)
|
$32 |
---|
Steamed Honey Char Siu Buns
|
$30 |
---|
Chocolate and Almond Buns
|
$35 |
---|
Salty Egg Yolk Custard Buns
|
$35 |
---|
Chenpi Beef Balls
|
$30 |
---|
Chicken Feet with Black Bean
|
$30 |
---|
Steamed Spared Pork Ribs(With Black Bean Sauce)
|
$32 |
---|
Annie’s Shrimp and Pork Siu Mai
|
$38 |
---|
Annie’s Har Kow
|
$38 |
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